Menus >> Lunch Menu
 

Lunch Menu

 

 

Starters and appetizers

 

Baked Vegetarian Samosa (2) $6

Curried Potato, Scallion, Mushroom, and Green Peas filled in Spring Roll Pastry

Edamame $4

Japanese style Steamed Whole Green Soy Beans dusted with Sea Salt

Bademjan Dip $5

An appetizing blend of slow roast Eggplant, Tomato, and Herbs with Pita and Lavhash Cracker

Vegetarian Dolmas (3) $4

Grape leaves filled with Basmati Rice simmered in Vegetable Tomato Broth

Begumi Platter (for two or more) $14

A feast of Vegetarian Dishes to include Samosa, Eggplant Dip and Dolmeh with appropriated

Sauces, condiments and garnishes

 

 

Soups and salads

 

Good Karma Soup e Ruz (Soup of the day) $4

Prepared with fresh seasonal and local ingredients

South Indian Winter Squash Soup $5

Flavoured with Cumin, Ginger, and Cardamom

Good Karma Soup & Salad $9

Soup of the Day and Mandarin Salad

Regular Entrée

Salad e Esfenaaj $5 $9

Baby Spinach, Grape Tomato, Red Radish, Pistachio in

Fire Roasted Red Pepper Vinaigrette

Salad e Fasl $5 $9

Field Mixed Green, Feta Cheese, Walnuts, Kalamata Olives

in Minted Yoghurt Dressing

Mandarin Salad $5 $9

Crisp Romaine Hearts, Mandarin Oranges, Toasted Almonds

in Soy Ginger Sesame Dressing

Cruciferous Slaw $5 $9

Shredded Green Cabbage tossed with Carrots, Broccoli,

Tomato and Cucumber with Miso Dressing

Any of the above salads prepared with Grilled Chicken Add $4

with Grilled Salmon Add $5

with Grilled Shrimp Add $6

 

 

 

Noodles

 

Soba – Japanese Low Fat Buckwheat Noodles Udon – Japanese Flour Noodles

Ramen – Chinese style Egg Noodles

Zaru Soba / Zaru Udon $8

Chilled Noodles garnished with Shredded Nori, served with Scallions and Tsoyu-Wasabi Sauce

Wakame Tamago Soba / Wakame Tamago Udon $9

Hot savory broth noodles with Folded Egg, Wakame Seaweed and Scallions

Kitsune Soba / Kitsune Udon $9

Hot broth Noodles with Seasoned Inari-Tofu, Baby Spinach and Scallions

Shoyu Ramen $9

Soy sauce based clear hot broth with Egg Noodles, accompanied by a slice of Charsiu Pork, Pickled

Bamboo Shoots, Soft Boiled Egg, Baby Spinach, Nori and Scallions

Miso Ramen $9

Miso based hot broth with Egg Noodles, accompanied by a slice of Charsiu Pork, Baby Spinach,

Pickled Bamboo Shoots, Nori and Scallions

Charsiu-men $11

Choice of Soy or Miso based hot broth with Egg Noodles, garnished with three slices of Charsiu Pork,

Baby Spinach, Pickled Bamboo Shoots, Nori and Scallions

Two extra slices of Charsiu Pork to above Ramen noodles Add $2

 

House specialties from the grill

all kebabs served with your choice of basmati rice, steamed seasonal vegetables or minted couscous

 

Punjabi Vegetarian Kebab $11

Cumin scented Marinated Grilled Vegetables infused with Herb Garlic Oil and Ginger

Jujeh Kebab $12

Marinated Young Chicken Breast in Saffron, Sun Dried Lemons and Shallots

Tandoori Lamb Kebab $14

Grilled Tender lean Lamb cubes marinated overnight in Yoghurt, Tomato, Red Chili and Cardamom

Raj Tiger Shrimp Kebab $14

Marinated Jumbo Shrimp in Kafir Lime, Herbs, and Pineapple

Morgh-e Leemoo $14

Skinless Chicken Breast marinated in Cilantro, Garlic, and Citrus Juice with Seasonal Vegetables

Char Fasl Platter $18

Assorted Grilled Kebabs to include Tandoori Lamb Kebab, Jujeh Kebab, and Punjabi Vegetable Kebab

 

Traditional curry dishes

all curries served over basmati rice, accompanied with house made naan

 

Vegetarian Curry of the Day $9

Prepared with Ethnic Spices and Ingredients

Good Karma Chicken Curry $10

Tender Chicken Breast simmered in Coconut Cream, Chilies, Ginger and Curry Leaves

Good Karma Lamb Curry $12

Dry rubbed cubed Lamb with a hint of Cinnamon, Tomato, and Habanera Peppers

Good Karma Kheema $9 Ground Sirloin of Beef with Crushed Tomatoes, Green Peas, Potato, Ginger, and Coriander

Chicken Tikka Masala (hot!) $14

Char Broiled Breast of Chicken marinated overnight in Red Chili, Yoghurt and Crushed Tomato

With Tikka Masala seasoning

Vegetarian Daal Curry $9

Lentils cooked with Spinach, Tomato and Garam Masala Seasoning

Navratan Korma $11

Stir Fried Variety of Seasonal Vegetables blended in Yellow Curry, Coconut Milk and Almonds

Vegetarian Combo $11

Combination of Vegetarian Curry of the day and Vegetarian Daal

Nawabi Platter $14

A combination of your 3 favourite Curries

Nawabi Mega Platter $18

A combination of your 4 favourite Curries

 

Accompaniments or side dishes

Raita $2 Naan $1 Steamed Vegetables $2

Sweet Mango Chutney $2 Garlic Naan $2 Basmati Rice $2

Samosa $2 Minted Couscous $2 Saffron Rice $3

 

Desserts

 

Baklava $4

Persian Delicacy made with Phyllo Dough, Walnuts and Rose Water

Oasis Pudding $4

Creamy Rice Pudding flavoured with Saffron, Rose Water and Cardamom

Green Tea Crème Brulee $6

Prepared with a hint of Ginger and served with House Made Mango Cookie

Selection of Sorbet $4

Mango, Lemon, Tropical or Raspberry flavour with Lady Fingers

Pahlavi Sampler (for two or more) $10

Baklava and Oasis Pudding with your choice of Sorbet

 

Beverages

Iced Mugicha (roasted barley tea $2.50 Coffee, English Tea $2.00

Iced Jasmine tea $2.50 Indian Tea (Chai) $4.00

Mango Juice $2.50 Authentic Teas by the Pot $4.00

Vimto $2.50 (Jasmine, Green, Genmai,

Mango Lassi $3.50 Treasure Longevitea)

Juice of the Day $3.00 Cappuccino $4.00

Coke, Diet, Sprite $2.00 Espresso $4.00

 

All menu items are prepared with your health and well being in mind.

Where ever possible, Good Karma menus are prepared without trans fat oils

and utilize available organic products from local markets and farms.

Help support our local producers.

 

© Copyright 2004-2008 - Good Karma, 1782 Prospector Ave. Park City, Utah 84060