Dinner Menu
Starters and appetizers
Baked Vegetarian Samosa (2) $6
Curried Potato, Scallion, Mushroom, and Green Peas filled in Spring Roll Pastry
Edamame $4
Japanese style Steamed Whole Green Soy Beans dusted with Sea Salt
Bademjan Dip $5
An appetizing blend of slow roast Eggplant, Tomato, and Herbs with crispy Lavhash and Pita
Raj Tiger Shrimp $9
Marinate Jumbo Shrimp in Lime, Coriander, Green Chili and Garlic over Vegetable Slaw
Vegetarian Dolmas (3) $5
Grape leaves filled with Basmati Rice simmered in Vegetable Tomato Broth
Begumi Platter (for two or more) $15
A feast of Vegetarian Dishes to include Samosa, Eggplant Dip and Dolmas with appropriated
Sauces, condiments and garnishes
Soups and salads
Good Karma Soup e Ruz (Soup of the day) $5
Prepared with fresh seasonal and local ingredients
South Indian Winter Squash Soup $6
Flavoured with Cumin, Ginger, and Cardamom
Salad e Esfenaaj $6
Baby Spinach, Grape Tomato, Red Radish, Pistachio in Fire Roasted Red Pepper Vinaigrette
Salad e Fasl $6
Field Mixed Green, Feta Cheese, Walnuts, Kalamata Olives in Minted Yoghurt Dressing
Mandarin Salad $6
Crisp Romaine Hearts, Mandarin Oranges, Toasted Almonds in Soy Ginger Sesame Dressing
Cruciferous Slaw $5
Shredded Green Cabbage tossed with Carrots, Broccoli, Tomato and Cucumber with Miso Dressing
Any of the above salads prepared with Grilled Chicken Add $4
with Grilled Salmon Add $5
Or with Grilled Shrimp Add $6
Soba – Japanese Low Fat Buckwheat Noodles Udon – Japanese Flour Noodles
Ramen – Chinese style Egg Noodles
Zaru Soba / Zaru Udon $9
Chilled Noodles garnished with Shredded Nori, served with Scallions and Wasabi Dipping Sauce
Wakame Tamago Soba / Wakame Tamago Udon $11
Hot savory broth noodles with Folded Egg, Wakame Seaweed and Scallions
Kitsune Soba / Kitsune Udon $10
Hot broth Noodles with Seasoned Inari-Tofu, Baby Spinach and Scallions
Shoyu Ramen $11
Soy sauce based clear hot broth with Egg Noodles, accompanied by a slice of Charsiu Pork, Pickled
Bamboo Shoots, Soft Boiled Egg, Baby Spinach, Nori and Scallions
Miso Ramen $11
Miso based hot broth with Egg Noodles, accompanied by a slice of Charsiu Pork, Baby Spinach,
Pickled Bamboo Shoots, Soft Boiled Egg, Nori and Scallions
Charsiu-men $13
Choice of Soy or Miso based hot broth with Egg Noodles, garnished with three slices of Charsiu Pork,
Baby Spinach, Pickled Bamboo Shoots, Nori and Scallions
Two extra slices of Charsiu Pork to all above noodles Add $2
House specialties from the grill
all kebabs served with your choice of basmati or saffron rice or minted couscous
Punjabi Vegetarian Kebab $14
Cumin scented Marinated Grilled Vegetables infused with Herb Garlic Oil and Ginger
Tandoori Lamb Kebab $17
Grilled Tender lean Lamb cubes marinated overnight in Yoghurt, Tomato, Red Chili and Cardamom
Jujeh Kebab $15
Marinated Young Chicken Breast in Saffron, Sun Dried Lemons and Shallots
Raj Tiger Shrimp Kebab $19
Marinated Jumbo Shrimp in Kafir Lime, Herbs, and Pineapple
Char Fasl Platter $22
Assorted Grilled Kebabs to include Tandoori Lamb Kebab, Jujeh Kebab, and Punjabi Vegetable Kebab
Fillet Sultani $25
Grilled Center Cut Certified Angus Fillet of Beef, Roasted Red Potato, Seasonal Vegetable and
Tamarind Glaze
Morgh-e Leemoo $16
Skinless Chicken Breast marinated in Cilantro, Garlic, and Citrus Juice with Seasonal Vegetables
Salmon Kado $21
Herb Crusted Grilled Atlantic Salmon, Pearl Couscous and Steamed Vegetables
Gift From the Seas market price
Chef Gohary’s Choice Catch of the Day delivered from oceans around the world
prepared with fresh seasonal and local ingredients
Traditional curry dishes
all curries served over basmati or saffron rice, accompanied with house made naan
Vegetarian Curry of the Day $14
Prepared with Ethnic Spices and Ingredients
Good Karma Chicken Curry $14
Tender Chicken Breast simmered in Coconut Cream, Chilies, Ginger and Curry Leaves
Good Karma Lamb Curry $16
Dry rubbed cubed Lamb with a hint of Cinnamon, Cardamom, and Habanera Peppers
Good Karma Kheema $14 Ground Sirloin of Beef with Crushed Tomatoes, Green Peas, Potato, Ginger, and Coriander
Vegetarian Daal Curry $13
Lentils cooked with Spinach, Tomato and Garam Masala Seasoning
Navratan Korma $14
Stir Fried Variety of Seasonal Vegetables blended in Yellow Curry, Coconut Milk and Almonds
Chicken Tikka Masala (hot!) $17
Char broiled Chicken Breast marinated overnight in Red Chili, Fenugreek and Yoghurt with
Aromatic Spices
Vegetarian Combo $14
Combination of Vegetarian Curry of the day and Vegetarian Daal Curry
Nawabi Platter $19
A combination of your 3 favourite Curries
Nawabi Share Platter (for two of more) $28
A combination of your 4 favourite Curries
Accompaniments or side dishes
Raita $2 Naan $1 Steamed Vegetables $2
Sweet Mango Chtney $2 Garlic Naan $2 Basmati Rice $2
Plain Yogurt $1 Minted Couscous $2 Saffron Rice $3
Baklava $6
Persian Delicacy made with Phyllo Dough, Walnuts and Rose Water
Sweet Samosa (Please allow 15 minutes) $6
Warm Caramelized Apple, Walnut and Raisins wrapped in a thin Pastry Dough
Oasis Pudding $5
Creamy Rice Pudding flavoured with Saffron, Rose Water and Cardamom
Green Tea Crème Brulee $7
Prepared with a hint of Ginger and served with House-made Mango Cookie
Selection of Sorbet $6
Mango, Lemon, Tropical or Raspberry flavour with Lady Fingers
Pahlavi Sampler (for two or more) $14
A combination of your 3 favourite Desserts
All menu items are prepared with your health and well being in mind.
Where ever possible, Good Karma menus are prepared without transfat oils
and utilize available organic products from local markets and farms.
Help support our local producers.