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Beverage Menu

GK Food & Wine Profile/ Paring

 

WhiteWine

Fess Parker Riesling 2006 Santa Barbara, California 87 Points
$7/$26

Fresh and vibrant, juicy,with apple, pear, citrus, peach and white pepper aroma and flavors, finishing smooth and open-textured.

Chicken Curry/ Samosa/ Begumi Platter/ Shrimp Kebab
La Crema Chardonay 2005 Sonoma, California 92 points
$10/$24

Ripe and complex, with rich, focused citrus, pear and toasted oak flavors, with a long, creamy after taste.

Samsa/ Tikka Masala/ Salmon Kado/ Shrimp Kebab/ Salad with Salmon, Chicken or Shrimp
Louis Jadot Pouilly-fuisse 2005 Beaunce, France 94 Points
$14/$55

White Burgandy Dry ww made from Chard. Ripe and comlex. Pale, refreshing and delicate with a creamy texture and long lingeing finish with a touch of earthiness.

Mahi Mahi/ True Cod/ Seafood/ Morgee Leemoo/ Bademjan Dip/ Vegetarian Daal
Yalumba Pinot Grigio 2006 South Australia 89 Points
$7/$26

Crisp and lively with medium to full-bodied with floral bouquet. A fresh fruity palate displays savoury textures and smooth finish.

Tandoori Fish or Seafood/ Joojeh Kebab/ Begumi Platter/ Raj Tiger Shrim Kebab
Yellow Tail Chardonay 2006 South Eastern Australia 80 Points
6/ NA

Openly fruity with pear and toast flavors. Finish with a citrucy edge.

Chicken Curry/ Samosa/ Begumi Platter/ Dolmas
Kesselstatt Riesling 2005 Kesselstatt, Germany 92 Points
$12/$32

Bright, fresh and vibrant, with apple, pear, citrus and peach flavors that remains elegant and smooth through the finish.

Chicken Curry/Tikka Masala/Begumi Platter/ Samosa/ Shrimp Kebab

 

Red Wine

Alexander Valley Cabernet 2004 Alexander Valley, California 89 Points
$10/$40

Smooth, ripe and polished with lots of pretty plum, current, blackberry and spicy cabernet flavors to admire. The tannins are ripe and well balanced.

Lamb Kebab/ Fillet/ Lamb Shank Parsi/ Charfasl Platter
Joseph Phelps, Cabernet 2004 Napa Valley, California 90 Points
$24/95

Tightly wound, with a firm focus on wild berries. This wine is complex, concentrated and firmly tannic, with a long rewarding finish.

Fillet Sultani/ Lamb Shanks/ Duck/ Game
Cline (Ancient Wine), Zinfandel 2006 Sonoma, California 87 Points
$9/$35

Somewhat earthy on the nose, this wine has notes of blackberry,spice, oak and tar, firm tannins and a lean texture. Turns a bit dry on the finish.

All Grilled Items/ Charfasl Platter/ Grilled Chicken or Salmon Salad
Duckhorn Vineyards, Merlot 2004 Napa Valley, California 90 Points
$24/$95

Remarkably plush,rich and concentrated with layers of wildberry and black cherry flavors that fold together nicely. Finishes with a complex interplay of flavors and mild, well intergrated tannis.

Fillet Sultani/ Lamb Chops/ Tuna Steaks/ Duck and Game
Forest Glen, Merlot 2004 Sonoma, California 84 Points
$8/$28

Smooth and oaky with ripe, earthy plum that is sharply focused and intricate.

Fillet Sultani/ Lamb Chops/ Tuna Steaks/ Duck and Game
Ondalon (Reserve), Rioja 2001 Oyon, Spain 90 Points
$12/$48

A silky red, offering blackcherry, cola and spice flavors, smooth and fresh that linger on the finish.

Lamb Shank/ Lamb Kebab/ Charfasl Platter/ Game Birds
Carneros Creek Pinot Noir 2005 Napa, California 87 Points
$8/$38

Lean and a touch earthy, with spicy wildberry, currents, sage and cedar notes. Presence of ripe plum, cherry with a clean tea flavor.

All Vegetarian Curries/ Chicken Curry/ Punjabi Vegetable Kebab/ Nawabi Platter
Patton Valley, Pinot Noir 2005 Willamette Valley,Oregon 89 Points
$12/$48

Soft but tightly structured with herb, strawberry, dried cherry and tea flavors. Turns complex on the after taste.

Kheema/ Fillet Sultani/ Tikka Salmon/ Lamb Kebab
Perrin Reserve, Cotes du Rhone 2004 Rhone, France 85 Points
$8/$30

Very pretty, with hints of herb and cherry. This is a succulent, light-bodied wine to drink with easy foods like salad, appetizer, pasta etc.

Lamb Kebab/ Lamb Shank/ Keema
Chateu Des Annereaux Bordeaux 2003 Lalande de Pemerol, France 87 points
$14/$50

Full bodied and rich in aroma with firm textures and earthy finish. Complex profile of fruity flavors such as wild berries and currents. Remarkably smooth and tanin.

Fillet/ Lamb Shank/ Game Birds/ Venison/ Elk/ Duck
Tikal, Malbac 2005 Amorio, Argintana 90 Points
$16/$60

A touch green, with olive and herb flavors and a smooth texture. The core of cherry and casis is appealing, but it's short on depth.

Game Meats and Birds/ Lamb Shank/ Lamb Kebab (but not Spicy)
Wishing Tree, Shiraz 2005 Western Australia 85 Points
$8/$28

Full bodied and rich in aroma with firm textures and fruity finish. Ripe cherry and prune are not over powering with smooth and dry finish.

Kheema, Lamb Kebab/ Lamb Curry/ Fillet Sultani/ Lamb Shank

 

 

Beer, NA Beer and Spring Waters

King Fisher (Indian - under license) Lager $6

Maharaja (India) Pilsner $6

Sapporo (Japan) Lager $6 Reg/$9 Lgr

Singha (Thailand) Malt Liquor $7

Taj (India) Lager $9

Smithwicks (Ireland) Pub Ale $7

 

Non Alcoholic Beers

Buckler (Holland) Lager Style $5

Clausthaler (Germany) Pilsner Style $5

 

Natural Spring Water & Purified Water

Acqua Panna (Tuscany, Italy) Sodium Free $6

Athena Help fight Breast Cancer $3

Mineragua (Mexico) Sparkling Water $2.50

S. Pellegrino (Terme, Italy) Natural Sparkling Mineral Water$5

 

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