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Breakfast

Sunrise Continental

Selection of Chilled Orange Juice,
Grapefruit Juice and Apple Juice
***
Seasonal Fresh Sliced Fruit
***
Assortment of Homemade Breakfast Bakeries to
Include Muffin, Danish and Buttermilk Biscuit
With Butter and Fruit Preserves
***
Freshly Brewed Coffee, Decaffeinated Coffee and
English Breakfast Tea

 

Olympian

Selection of Chilled Orange Juice,
Grapefruit Juice and Apple Juice
***
Seasonal Fresh Sliced Fruit
***
Irish Steel Oatmeal with Assorted Berries,
Brown Sugar and Crushed Nuts
***
Freshly Brewed Coffee, Decaffeinated Coffee and
English Breakfast Tea

 

Vegetarian

Selection of Chilled Orange Juice,
Grapefruit Juice and Apple Juice
***
Seasonal Fresh Sliced Fruit
***
Individual Assorted Cereals and Granola with 2% Milk
***
Poached Eggs, Sliced Tomato, Braised Spinach on Toasted Muffin
***
Freshly Brewed Coffee, Decaffeinated Coffee and
English Breakfast Tea

 

Lunch

Country Buffet

Salmon Chowder

Baby Spinach with Pear, Bleu Cheese and Raspberry Vinaigrette

Potato Salad with Bacon and Bleu Cheese

Fresh Fruit Salad

Assorted Sliced Deli Meats to include Smoked Turkey, Cured Ham,

Roast Beef, Salami and Corned Beef

Leaf Lettuce, Sliced Tomato, Pickles and Olives

Gourmet Mustard & House-made Mayonnaise

Sliced Country Bread and Butter

Cookies, Brownies

 

Soup & Sandwich Buffet

All Sandwiches are served on Artesian Rolls and Bread

Wild Mushroom Soup

Mixed Greens with Feta Cheese, Peppers and Balsamic Vinaigrette

Broccoli and Napa Cabbage Salad with Toasted Sesame-Ginger Dressing

Mediterranean Pasta Salad

Smoked Turkey & Swiss Cheese

Roast Beef & Cheddar Cheese

Cured Ham & Dill Havarti Cheese

Grilled Vegetables & Buffalo Mozzarella

Raspberry Bar, Lemon Bar and Fresh Strawberries

 

Vegetarian Buffet

Vegetarian Minestrone Soup

Butter Lettuce Crowns, Walnuts, Cranberry in Orange Vinaigrette

Minted Tabouleh with Feta Cheese and Cucumber

Fresh Fruit Salad with Mango

Grilled Vegetable Platter

Herb Ricotta cheese Manicotti with Roasted Tomato Coulis

Spinach and Lentil with Toasted Cumin Seeds

Thai Vegetable Curry in Coconut Cream and Opal Basil

Saffron Rice and Steamed Asparagus

Bread, Rolls and Butter

Fruit Tarts, Cheese Cake and Éclair

 

Stations
Minimum 25 guests

Tossed Salad Station

Baby Field Greens & Tender Hearts of Romaine with

Carrots, Tomato, Mushroom, Scallion, Cucumber, Peppers and Garlic Croutons

 tossed to order with your choice of

Balsamic Vinaigrette, Creamy Caesar, Raspberry Dressing or Herb Vinaigrette

Curry Station

Original Good Karma Selection of Lamb, Chicken, Beef and

Vegetarian Curries made to order with appropriate Condiments to include

Raita, Mango Chutney, Jasmine Rice or Basmati Rice

Lettuce Wrap Station

Stir Fried Korean Barbequed Beef, Pork and Shrimp in array of Authentic Pickled

Vegetables and Relishes with Crisp Butter lettuce and Condiments

Seafood Station

Selection of the Day Boat Scallops, Shrimp, Clams and Catch (selected seasonally)

 with Julienne Vegetables, Herb Couscous and Lemon Butter Sauce

Kebab & Skewer Station

An assortment of Grilled Seafood, Lamb, Chicken, Beef and Vegetable Kebabs marinated in Aromatic Herbs and Spices served with Saffron or Jasmine Rice

Accompanied by appropriated Relish, Chutney and Sauces

Carving Station

Maple Glazed Ham with Apricot Chutney

Slow Roast Herb Crusted Prime Rib of Beef with Apple Horseradish and Au Jus

Citrus and Sage Rubbed Turkey Breast with Honey Mustard Glaze and

Orange Cranberry Relish

Noodle Station

Selection of Ramen, Soba and Udon noodles with Miso or Soy based Broth,

Accompanied by Charsiu Pork, Spinach, Bean Sprouts, Tofu, Scallion and

Pickled Bamboo Shoots and Nori

Pasta Station

Penne Pasta or Tricolor Tortellini with your Choice of

Herb Marinara, Basil Pesto Cream or Alfredo Sauce

prepared with Marinated Grilled Chicken and Mild Italian Sausage

 

International Cold Display
Serves 25 to 30 guests

Grilled Vegetable Platter

An arrangement of Marinated Grilled Vegetables to include Peppers, Eggplant, Asparagus, Squash and Mushrooms garnished with Basil Pesto and Asiago Cheese

Hummus & Olives

An appetizing spread made from Chic Pea, Roasted Garlic, Tahini and

Lemon Juice served with Grilled Pita Bread and Marinated Olives

Vegetarian Dolmas

Tender Grape Leaves filled with Savory Mixture of Basmati Rice and

Herbs simmered gently in Vegetable Tomato Broth

Fresh Vegetable Crudité Deluxe

A display of assorted crisp Vegetables such as Broccoli Florets, Asparagus,

Belgian Endive, Pear Tomato, Baby Carrots, Celery Sticks and Peppers with

Herb-Bleu Cheese dressing

Tropical Fruit Display

Seasonal Selection of Sliced Fresh Fruit with Berries and Vanilla Yoghurt

Miso Salmon Platter

Miso Glazed Broiled Salmon artistically arrange over Low Fat

Buckwheat Noodles served with Wasabi Dipping sauce and Scallions

Tomato and Cucumber

An arrangement of Vine Ripe Red and Yellow Tomatoes, Cucumber,

Fresh Buffalo Mozzarella, Aged Balsamic Vinegar and Basil

Imported and Domestic Cheese & Fruit Platter

Smoked Gouda, Dill Havarti, Gruyere, Aged Cheddar, Brie and Roquefort Cheese

 served with Fresh Fruits and Nuts accompanied by assorted Gourmet Crackers

Cocktail Shrimp

Butter Poached Chilled Shrimp with Wasabi Cocktail sauce and Lemons

Sushi and Sashimi Station

Selection of California roll, Tuna roll, Vegetarian roll, Salmon roll,

Nigiri, Unagi, Ebi served with Pickled Ginger, Wasabi and Soy Sauce

 

Cold Appetizers
Priced Per Piece / Minimum 2 Dozen

Eggplant Caviar

 Roasted Eggplant with Tomato, Garlic and Coriander served on Mini Naan

Pita Triangle

Hummus Rosette on Pita Chip garnished with Olive and Tomato

Spicy Zucchini Pancake

Topped with Cucumber and Yoghurt Relish

Naan Crostini

Topped with Tomato, Garlic, Feta Cheese and Cilantro

Miso Salmon

Broiled Miso Glzed Salmon in Cucumber Rounds

Shrimp Cocktail

Butter Poached Tiger Shrimp with Wasabi Cocktail Sauce

Dolmas

Stuffed Grape leaves with Seasoned Basmati Rice served with Tomato

Exotic Fruit Skewer

Variety of Exotic Fruits to include Mango, Persian Melon, Asian Pear and Pineapple

Vegetarian Cup

Sautéed Eggplant, Squash, Tomato and Garlic filled in a Yellow Squash Cup

Komomoto Oyster

Komomoto Oysters on half Shell with Mignonette Sauce

Crab Claws

Snow Crab Claws on Ice with Remold and Cocktail Sauce

Sushi

An Assortment of your favorite Rolls with Wasabi, Pickled Ginger and Soy Sauce

Crab Salad

Savory Lump Crab Salad on Red Belgian Endive

 

 

Hot Appetizers
Priced Per Piece / Minimum 2 Dozen

Vegetarian Samosa

Filled Curried Vegetables in Spring Roll Pastry served with Mango Chutney

Tandoori Lamb Kebab

Grilled Tender Lamb cubes marinated in Yoghurt, Chilies and Cardamom

Jujeh Kebab

Grilled Breast of Chicken marinated in Saffron, Shallots and Lemons

Vegetarian Kebab

Cumin-Scented Seasonal Vegetables Grilled and Basted with Herb Garlic Oil

Good Karma Chicken Curry

Our Famous Chicken Curry filled in Savory Pastry Cup

Kheema Lettuce Wrap

Seared Sirloin of Beef, Green Peas and Tomato Filled in Butter Lettuce Crowns

Crab Cake

Lump Crab meat Cake flavored with Madras Curry, Herbs and Raita

Pot Sticker

Lean Pork cooked with Vegetables and Spices filled in Egg roll skin served with Soy Sauce

Phyllo Triangle

Sautéed Spinach with Shallots and Feta Cheese filled in Flaky Pastry

Lamb and Potato

Our Famous Lamb Curry filled in Steamed Baby Red Potato topped with Yoghurt

Vegetable Spring Roll

Crispy Spring roll filled with Vegetable served with Sweet and Sour Sauce

Beef Yakatori

Tender lean Beef Skewer marinated in Ginger, Soy and Scallion

Chicken Sate

Broiled Chicken Tender Skewer with Peanut Sauce

Buffet Selection
Minimum 25 guests

Eastern Indian Buffet

Roasted Tomato and Coriander Broth

Napa Cabbage and Broccoli salad with Mango Dressing

Fresh Fruit salad with Toasted Coconut and Mint

Carrot and Raisin with Cardamom and Cilantro

Good Karma Famous Chicken Curry

Beef Kheema simmered gently in Tomato, Ginger and Green Peas

Stir-fry Vegetable Curry blended in Coconut Milk and Coriander 

 Basmati Rice

Mango Chutney and Raita

Coconut-Rice Pudding, Mango Bars and Ginger Cookies

Caspian Sea Buffet

Toasted Barley and Vegetable Soup

Shirazi Salad with Cucumber, Tomato, Parsley and Lemon Vinaigrette

Fresh Fruit Salad with Rose Water

Hummus with Pita and Marinated Olives

Grilled Breast of Chicken marinated in Lemon, Garlic and Cilantro

Seared Seafood Kebab Marinated in Dill and Lime

Vegetarian Kebab Brushed with Garlic & Herbs

Saffron Rice

Cucumber Relish and Minted Yoghurt

Lavhash Bread and Butter

Baklava, Cardamom Rice Pudding, Cream Puffs filled with Fresh cream

Shanghai Buffet

Miso Soup with Diced Tofu and Scallions

Baby Spinach with Mandarin Orange, Toasted Almonds and Ginger Sesame Dressing

Seaweed and Shrimp salad

Steamed Pork Gyoza (Pot Sticker) with Soy Glaze and Pickles Ginger

Chicken Yakitori with Peanut & Chili Sauce

Broiled Miso Glazed Salmon with Sake-Dashi Broth

Steamed Rice

Tempura Spicy Green Beans

Fresh Pineapple and Orange, Fortune Cookies,

Sweet Sesame Seed Pastry

Western Buffet

Tossed Green Salad, Garden Tomato, Carrots and Butter milk Dressing

Fresh Fruit Salad

Traditional Cole Slaw with Honey Mustard Dressing

Barbequed Baby Back Ribs

Grilled Chicken Breast Marinated in Lemon & Herbs

Corn on the Cob

Country Baked Beans with Molasses

Bread, Rolls and Butter

Apple Pie, Pecan Pie and Key Lime Pie

Sicilian Buffet

Classic Caesar Salad with Garlic Croutons and Parmesan Cheese

Tomato and Buffalo Mozzarella drizzled with Balsamic Vinegar & Olive Oil

Antipasti of Grilled Vegetables and Cured Meats

Herb Ricotta Cheese Cannelloni with Basil Pesto Cream

Sicilian Spicy Meat Balls with Spaghetti

Eggplant Parmesan with Garlic Tomato Sauce

Sautéed Seasonal Vegetables 

Bread, Rolls and Butter

Biscotti, Tiramisu and Mascarpone, Cannoli

Riviera Buffet

Lobster Bisque with Crème Fraiche

Mixed Greens with Cucumber, Grape Tomato and Herb-Lemon Vinaigrette

Salad Nicoise with Eggs, Green Beans, Olives, Potato, Artichoke in caper Vinaigrette

Chicken Cordon Bleu with Dijon Cream

Beef Burgundy with Pearl Onions and Mushrooms

Roasted Potatoes with Rosemary and Garlic

Sautéed Seasonal Vegetables

Bread, Rolls and Butter

Éclair, Mini Fruit Tarts, Petit Fours and Chocolate Ganache Cake

 

Soups
For Buffets or Plated Service

Lentil and Spinach with Minted Yogurt

Miso Soup with diced Tofu and Scallions

Lobster Bisque with Crème Fraiche

Vegetable Minestrone with Basil Pesto

Roasted Tomato Bisque with Garlic Croutons

Wild Mushroom Soup with Chive Oil

Butternut Squash with Ginger and Pecans

Curried Vegetable with Roasted Apple

Salmon Chowder with Corn and Peppers

Thai Green Seafood Curry Soupwith Bean Sprouts

 

Salads
For Buffets or Plated Service

Harvest Green Salad

Delicate Baby Field Greens accompanied by Grape Tomato,

Cucumber, Carrot and Aged Balsamic Vinaigrette

Classic Caesar Salad

Tender Romaine Hearts, Garlic Croutons,

Shaved Parmesan Cheese in Creamy Caesar Dressing

Mandarin Salad

Baby Spinach gently tossed with Toasted Almonds,

Mandarin Orange in Soy Ginger Sesame Vinaigrette

Salad e Fasl

Crisp Butter Lettuce, Pear Tomato, Feta Cheese,

Olives and Red Radish in Roasted Pepper Dressing

Blanca’s Fennel Salad

A combination of Napa & Red Cabbage, Shaved Fennel, Fuji Apples,

Golden Raisins in Lime-Cilantro Vinaigrette

Wedge Salad

Baby Iceberg Lettuce topped with Apple-wood Smoked Bacon,

Shaved Bermuda Onions, Diced Tomato in a Creamy Maytag Bleu Cheese Dressing

 

Entrée Suggestions
For Buffets or Plated Service

Meats

Filet of Beef

Seared Certified Angus Fillet of Beef, Wild Mushrooms,

Seasonal Vegetables, Garlic Potatoes and Port Wine Reduction

Lamb Curry

Gently Simmered Tender Lamb Cubes in Rich Aromatic Spices,

Tomato and Yoghurt over Basmati Rice and Green Peas

Beef Burgundy

Braised Marinated Beef with Root Vegetables, Pearl Onions and

 Mushrooms served over Whipped Potato

Bone in Pork Chop

Grilled Frenched Pork Chop with Glazed Apples,

Wilted Spinach in Whole Grain Mustard Cream

Lamb Shank

Slow Roast Braised Lamb Shanks with Caramelized

Vegetable and Natural Jus

Beef Kebabs

Grilled Beef Kebabs marinated in Herbs and Garlic over

Minted Almond Couscous served with Cucumber Relish

Charsiu Pork

Hot Smoked Pork Loin with Stir-fry Vegetables,

Steamed Rice and Teriyaki Glaze

Poultry

Chicken Tikka Masala

Barbequed Breast of Chicken in Spicy Spices with

Basmati Rice and Seasonal Vegetables

Good Karma Chicken Curry

Simmered Chicken Chunks in Coconut Cream, Madras Curry, Ginger and

Garlic served over Basmati Rice

Chicken Kebabs

Grilled Boneless Breast of Chicken brushed with Herb Oil and Garlic

served over Minted Couscous and Raita

Chicken Primavera

Sautéed Chicken Breast with Spring Vegetables, Shallots in

 Parmesan Cream Sauce Served over Pappardelle Pasta

Roasted Duck

Roasted ½ Duckling in Chicken Stock and White Wine served

With Blended Wild rice, Vegetables and Orange-Raspberry Sauce

 

Seafood

Atlantic Salmon

Salmon Fillet wrapped in Banana leaf topped with Cilantro, Garlic and

Tomato served with Almond Couscous and Vegetables

Mango Shrimp Kebab

Grilled Tiger Shrimp kebab with Mango and Lime,

Saffron Basmati Rice and Seasonal Vegetables

Seafood Pasta

Sautéed Scallops, Shrimp, Monk Fish and Clams in Butter, Shallots and

White Wine served over Parppadelli Pasta and Spinach

Teriyaki Salmon

Grilled Salmon fillet basted with Plum Teriyaki Glaze,

Wasabi Whipped Potato and Vegetable Medley

Gift from the Seas

Fresh Catch of the day from Oceans Around the World

Prepared with fresh Seasonal and local ingredients

Vegetarian

Vegetable Curry

Stir-fry variety of Vegetables Simmered gently in Coconut Cream and

Aromatic Spices served with Basmati Rice

Pasta Primavera

Sautéed Spring Vegetable Medley with Garlic and Shallots in

Asiago Basil Cream Sauce and Linguini

Vegetable Kebab

Cumin-Scented Grilled Vegetables Brushed with Herb oil and Lemon

Served over Minted Almond Couscous

Cannelloni

Herb Ricotta filled in Cannelloni Shell served over

Tomato Cream and Julienne Vegetables

Vegetable Samosa

Curried Potato, Scallion, Mushroom and Green Peas filled in a

Spring Roll Pastry served with Saffron Rice and Cucumber Relish

 

Desserts
For Buffets or Plated Service

Caramel Apple Pie

Tall Fuji Apple Pie topped with Caramel and Served with

Whipped Cream and Kiwi-Lime Sauce

Chocolate Ganache

Rich decadence Chocolate Cake with Fresh Berries and

Raspberry Coulis

Coconut Cream Pie

Pie Crust filled with Coconut Cream and

Sprinkled with Toasted Coconut

Cheese Cake

Triple Cream Cheese Cake, Whipped Cream,

Strawberries and Mint

Triple Mouse

An Italian Signature dessert with White, Dark and Mocha Mousse

topped with Shaved White Chocolate and Berries

 Carrot Cake

Classic Carrot Cake with Cream Cheese Frosting

served with White Chocolate and Caramel Sauce

Chocolate Pyramid

Chocolate Pyramid filled with Sponge Cake and Chocolate Mousse,

Berries and Painted with Raspberry-Kiwi Sauce

 Baklava

A Persian Delicacy made with Phyllo dough, Walnuts and

Rose Water topped with Pistachio Dust

Strawberry Short Cake

Soaked Sponge Cake in Simple Syrup and Orange Zest,

Layered with Fresh Cream and Sliced Strawberries